The park has recovered from a hard season, the grass is green again and pre-season training has already started for the senior teams.
As the teams look forward to the new season, Gosport and Fareham Rugby Club are going greener for the new season.
The club introduced reusable coffee and tea mugs, the season will see the use of compostable disposable crockery and use reusable pint glasses for drinks outside instead of the using plastic and paper crockery, glasses and paper straws.
Gosport and Fareham Rugby Club are committed to reducing their carbon foot print, with a review of all energy used and investigating the use of renewable solar energy.
By making all these changes they are helping to reduce ocean pollution, which is critical to a club that is set in a beautiful location with a coastal view. In addition reducing their landfill mass; eliminate contact with harmful toxins and protect their beautiful park and doing their part for protecting earth.
Note to Editor:
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